I struggled with the menu this week. I usually pencil in most of the month at a time, but haven’t gotten that done yet. I’ll hopefully be able to this week and get a little freezer cooking done. I’ll post some recipes if I get a chance! Have any great freezer recipes?
Here’s our menu:
Sunday-BBQ ribs(in the crockpot then onto the grill to carmelize the sauce), salad, corn casserole
Monday-Chicken Pasta Bake(Freeze 1/2)
Tuesday-Life Groups for Church so something easy-probably Stromboli since we didn’t have it last week. I made them up and froze them for easy meals to pop out of the freezer and into the oven.
Wednesday-Potato Soup, salad, and fresh bread (Freeze 1/2 the soup)
Thursday-Eat Out
Friday-Beer Can Chicken, potatoes, corn
Saturday-Brats on the grill-we’ll be grilling year round I’m sure!
Breakfast will be cereal, english muffins, fruit, or toast
Lunches are leftovers, grill cheese, pb&j, salads, etc
What’s on your menu this week? Have you noticed a difference in your grocery bill since you started menu planning? Please share!
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These are some great ideas. I have been menu planning for the last several months and it has been so nice. We save money and eat healthier. Thanks for some really good ideas!