We’re still sitting pretty good with eating from our fridge and freezer. This is the last full week before I start a new budget(the 20th). Back when I did the freezer cooking day I sketched out the month of December and most of January planning on only purchasing fresh produce, milk, bread, eggs. So far we’re doing great. Here’s what’s on the menu for the week:
Breakfasts-eggs, bacon, & toast, blueberry bagels, toast, cold cereal
Lunches-PB&J, fruit, carrots, BLT’s, leftovers, yogurt
Sunday-Chicken Bacon Ranch Wraps for lunch, carrots, chips & salsa
Chicken Cordon Blue, loaded mashed potatoes, mixed veggies(all this is in the freezer so I just have to reheat and serve!)
Monday-Meatballs, mashed potatoes, leftover mixed veggies
Tuesday-Mandarin Orange Chicken Salad(romaine lettuce with cooked chicken, mandarin oranges, sliced almonds, and asian dressing)
Wednesday-Chicken, broccoli, rice bake
Thursday-Leftovers
Friday-Steaks, steak fries, corn, french bread
Saturday-Order Pizza
What is on your menu for the week? Anyone trying a new recipe this week? Feel free to share!
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