I’m excited to try a new recipe on Monday night. We usually do an italian dish on Monday nights. Here’s the plan:
Breakfast-Griddle cakes, fruit, yogurt, cold cereal
Lunch- leftover soup, broccoli, fruit, carrot sticks, yogurt, pb&j, grill cheese
Sunday-Chicken Noodle Soup(carried over from last week), bread
Monday-Manicotti, salad, garlic bread
Tuesday-leftovers
Wednesday-Crockpot roast beef, potatoes, carrots, onions, with homemade bread
Thursday-French Dip Sandwiches with leftover beef, broccoli, oven roasted potato wedges.
Friday-Birthday dinner for Abbie! Probably grab pizza and have friends over for cake and ice cream.
Saturday-Brats, chips, fruit salad
Do you have a plan for meals this week? I worked the roast in the menu since it’s on sale for $1.99lb at Albertsons this week. I will also pick up a spiral ham(I’m still kicking myself for not getting one at Christmas) for next week.
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Did the Manicotti turn out for you? I hope so!
Yes, it was great! Thanks! My two year old even ate it!