Here are a few quick tips for freezer cooking. It’s so important to know what is in your freezer. Keeping a freezer inventory allows me to menu plan much faster because I already know what I have on hand.
I love freezer cooking because now my freezer is my source of convinence. I put some hard work into making meals one day a month or every other month. Then then nights I don’t want to cook, dinner is easy to get on the table. We save money by not hitting the local drive through, and we’re eating much healthier!
I also recommend keeping your items grouped in the freezer according to the type of food. For example, my top shelf has all of my meat, second is full of veggies & fruit, and then the lower is breads, and other odds and ends. It saves me time so I don’t have to dig through everything to get to the package of meat I’m looking making for dinner!
By the way-I know it’s Thursday and Watch Me Wednesday is a day late. 
Next week we should be on time with video at a favorite store!
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Love the zip locks with fruit for smoothies tip- just got a blender and have been buying a lot of fruit/veggies at Sprouts & Rancho that I can now portion out, freeze and avoid them spoiling:) THANKS!!