Like many of you, I made a huge pot of chili in honor of the Superbowl today. What a nice treat to have simmering all day, making the house smell good while the snow is falling outside. But like everything else, I am chosing to multi-task with this and will stretch it out to get several meals from one cooking session. Here’s are some ideas for your leftover chili:
Taco Salads- add salsa, sour cream, lettuce, shredded cheese and tortilla chips to make a taco salad (or break up the taco shells if you got them free from Safeway this week)
What do you do with your leftover chili?